Semolina Halva/İrmik Helvası (Turkey)

My first trip to Turkey was in 2006; I went with my family to Istanbul, Kayseri, and Göreme, the epicenter of Cappadocia and its unusual fairy chimneys:

Cappadocia fairy chimneys
Göreme, Turkey, Home of Cappadocia’s Fairy Chimneys

Now, even 16 years ago, I realized that Turkish food was excellent; the kebabs, baklava, dried fruit … just about everything was delicious. But those were already well-known foods before visiting Turkey. How about something new?

While on a tour of Cappadocia, we were invited to eat with a local Turkish family. Although I recall the entire meal being good, only the dessert is still memorable to this day. Why? Perhaps because it was the only dish that I was trying for the first time– the main ingredients were some sort of grain, mixed with copious amounts of butter, sugar, and pine nuts.

I didn’t know the name of the meal until a chance encounter last year in Skopje, North Macedonia:

pistachio halva with peanuts
Helvacı Ali, Skopje, North Macedonia- Semolina Halva (İrmik Helvası)

I couldn’t believe it. After 16 years, I had finally rediscovered the very same dessert, and perhaps more importantly, found out its name– irmik helvası, in English, semolina halva.

Of course! Semolina, the milled wheat product also commonly used in pasta and couscous, was the grain. More embarrassingly, I’ve had nearly identical semolina-based desserts — similarly called halwah — in India.

But this version, found at a Turkish dessert chain called Helvacı Ali, was a dolled-up one, flavored with pistachios and topped with peanuts.

Last month, I popped by the same chain in Istanbul, for an even more ridiculous exemplar– pistachio and chocolate halva topped with tahini and crushed pistachios:

pistachio chocolate semolina halva
Helvacı Ali, Istanbul, Turkey – Semolina Halva (İrmik Helvası)

It’s customary to have semolina halva with black tea during the winter, and Turkish ice cream, called dondurma, during the summer.

Recipe!

Author: NoWorkAndAllTravel

Wordpressing about food and languages at FindingFoodFluency.com, and about travel news and attractions at NoWorkAndAllTravel.wordpress.com

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