This Thursday and Friday, the World Food Travel Association, in association with Navartur, is holding its FoodTrex Spain event, also known as the International Congress of Gastronomy Tourism. Normally, Navartur would be hosting a larger event focused broadly on tourism; however, due to COVID-19 this was postponed until next year.
The 4th Annual International Congress of Gastronomy Tourism will focus primarily on workshops in which exhibitors and patrons learn about how to reignite culinary tourism in the wake of a pandemic.
For background, the World Food Travel Association is a 20-year old non-profit organization that promotes hospitality and tourism through local cuisine, and Navartur is a Pamplona-based tourism group focusing on Navarra and the Basque country, located in the central northern portion of Spain. Furthermore, with its idyllic beaches, cuisine, landscapes, and ancient history, Spain is one of the world’s most popular tourist destinations, not to mention the headquarters of the World Tourism Organization.
In addition to in-person conferences and B2B sessions, as the COVID-19 pandemic is still very much a concern, event organizers have decided to also add a virtual session for attendees unable to travel to Spain for the two-day summit.