Gaziantep, Turkey: City of Baklava and Pistachios

It’s not so easy to determine which place can call itself the true inventor of baklava, since it’s existence isn’t well-documented prior to the 19th century. It may come from present-day Iran, Turkey, Syria, Greece, or Armenia, although its popularity certainly spread throughout the Balkans and beyond because of the Ottoman Empire.

Years ago, the European Union (EU) did Turkish cuisine a solid by considering Turkey to be the creator of baklava, placing it on its list of items protected designation of origin, as well as protected geographical indication. However, one joy of eating is to appreciate food without getting caught up in a geopolitical kerfuffle.

Koçak Baklava Gaziantep Turkey
Sampler Platter of Baklava and a Turkish Coffee at Koçak Baklava, Gaziantep, Turkey

Forming part of a hub of Turkish food in southern central Anatolia, if you want to eat like a local, the city of Gaziantep is known for two things– baklava, and pistachios. There’s also baklava’s cousin, katmer, but it’s not nearly as well-known overseas.

Unfortunately, I accidentally deleted my video of Karagöz Caddesi, or what I consider to be Gaziantep’s “baklava street,” but there are plenty of other sweets shops around to reel you in. However, I did prepare a brief baklava tour of the city; given the deliciousness of the country, more videos of Turkish gastronomy will undoubtedly follow!

Author: NoWorkAndAllTravel

Wordpressing about food and languages at FindingFoodFluency.com, and about travel news and attractions at NoWorkAndAllTravel.wordpress.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: